Looking for a full-time role? But one in which you only have to work 4 days a week and never a weekend? How many production roles do you come across where you get your weekends free, and even a weekday off? You will be working 44 hours a week as a production operative for one of Europe’s largest food companies.
You will be working for a company who has continuous opportunities for a permanent contract available. You don’t need to have previous experience, but we’d welcome anyone who has worked in food production before.