Are you an experienced live bird handler / trained poultry slaughter person? Are you available and willing to work the hours required to see the client through right up until Christmas? This is an exceptionally busy time and 60 hours a week is the norm at the moment working Monday to Saturday assisting with the Hang on and Slaughter and inspection of poultry. Work has to be to the highest welfare and hygiene standards
If you are happy to put in a 60 hour week, over time is paid after 40 hours worked so this could be an opportunity to earn extra money for a "quacking" Christmas.