Would you like to break free from your typical Catering Supervisor role? Are you looking for a refreshing challenge? Do you have an innovative approach to menu planning, ensuring meals are nutritious and healthy? You will need experience of working within set budgets. You will be working to the highest standards concerning Health and Safety and Food Safety regulations. Your ability to motivate and guide other colleagues to fulfil their potential will play a big part in this position. If you have a willingness to update your skills and knowledge through training and development, this would make a very fulfilling and rewarding role. As Catering Supervisor you will also be responsible for overseeing deliveries, wastage recording, correct and appropriate storage of stock, daily and periodic stock takes.
- 33 days holiday (including bank holidays) increasing by 1 day per year to a maximum of 38
- A company pension scheme for eligible members
- Ongoing professional development.
- A competitive salary
Successful applicants will be subject to an Enhanced DBS disclosure and further security checks.
Click apply now or ring Jackie on 01522 546643 for more information.